Chicken lollipop

 Chicken lollipop 

INGREDIENTS:

• 1/2 kg boneless chicken 

• 5-6 tbsp bread crumbs 

• 1 onion, finely chopped 

• 12 ice cream sticks, soaked in water 

• Oil for frying 

• 1 tbsp curry powder 

• Salt to taste 

• 1 tsp red chili powder 

• 1 tbsp lemon juice 

• 1 tsp garlic paste 

• 1 tsp ginger paste 

• 1/2 cup green onion, only green part, chopped 

 METHOD:

 Put all ingredients except oil in a chopper and chop it till they are well combined. 

 Now apply some oil in your hands and put that mixture on sticks, give them a lollipop shape. Heat the oil and deep fry the sticks. 

 Yummy chicken lollipops are ready to serve. Serve them with ketchup.