Alfredo Pasta

Alfredo Pasta:

Ingredient:

Boil any pasta, ( half packet) i used penne (the second picture is penne) and spaghetti.

Boneless chicken: 2 fillets

( cut them in cubes and add 
salt: accordingly )
red chili powder: 1 tsp
Soya sauce/ vinegar/ chili sauce: 2 tbsp each
BBQ sauce: 2 tbsp 
Mixed herbs, 1/2 tsp 
Marinate with all these ingredients for 30 mins, then pan-fried them and keep aside.

For Sauce: 

Oil: 2 tbsp
Garlic cloves: 3
Mushrooms: 190 gm (sliced)
Olives: 1/2 cup sliced
Leggo's Alfredo sauce ( pic in comment)
Milk and water: 1/2 cup each 

Method:

Take a pan add oil and saute 3 chopped cloves of garlic, then add sliced mushrooms, olives, cooked chicken cubes and Alfredo sauce, mix well. Then later add milk and water so that the consistency of sauce become little thin.
 Take any serving plate, put pasta on it then this Alfredo sauce and sprinkle it with some mixed herbs.

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