Chicken lollipop

Chicken lollipop:

Ingredients:

Chicken Breast                2

Water                           1 cup

Salt                              ½ tsp

Potatoes (peeled, boiled & mashed)    2-3 cups

Salt                              ¾ tsp

Black Pepper              ¾ tsp

Chinese Salt                ¾ tsp

All Spice                     ½ tsp

Bread Sticks              as required

Spring Onion Leaves (chopped)    2 tbsp

Green Chilies (chopped)                2

Coriander Leaves (chopped)          2 tbsp

Eggs (beaten)                               1+1

Fresh Bread Crumbs                    for coating

Method:

Boil Chicken in 1 cup water with ½ tsp salt, remove and shred the chicken.

Mix chicken with mash potatoes seasonings chopped greens and one beaten egg, mix well. 

Make into oblong shaped kababs dip them, in beaten eggs roll them in breadcrumbs. Fix 3 inch bread sticks on each kabab, to give a shape of lollipop and then deep fry.

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