Choco creamy Dessert :
Ingredients:
12 - 15 cake rusk
cocoa powder 2 table spoon
Milk pack Cream
Half kg fresh boiled milk
Sugar as per taste.
Dry fruits
Method:
First sock the cake rusk in boiled milk for about 15 min. Set aside. Add blended cream and cocoa powder with sugar in another bowl.
Start layering this mixture with socked cake rusk add dry fruits and cocoa powder for garnishing...Serve chilled..
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