Easy chocolate cupcake

Ingredient 

Material (for 15 pieces)

100 g of flour
10 g of cocoa
Baking powder 5g
100g of sugar
120 g of chocolate
Butter or margarine 100g
2 eggs

Method

1. Combine flour and cocoa and baking powder and shake.

2. Put butter, chocolate and sugar in a bowl , melt in hot water and mix well.

3.Put 2 eggs in it and mix it well.
    Then add  flour and mix.

4.Put in a cupcake mold and bake at 170 ° C for 15 minutes.

Tips and points

After melting in the water bath, please be careful if the temperature is too high when putting the eggs.
It is fine if it is human skin level.

Dark recipe
I mixed and baked a nice amount of Valentine chocolate left.

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