Mayo garlic kabbab

 Mayo garlic kabbab

Potatoes     1/2 kg  boiled n mashed

Chicken       1/2 kg    boneless

Behari boti masala    1/2 packet

Ginger garlic paste    1 tbsp

Yogurt     2 tbsp

Salt    to taste

Crushed red chili      1 tsp full

Coal       for smoke

Egg

Bread crumbs

For mayo garlic filling...

Mayonnaise          3 tbsp

Mozerella cheese   6 tbsp shredded

Garlic paste    1tsp

Mix them n keep in freezer for 20 mins.

Method..

Marinate chicken with behari boti masala, ginger garlic paste and yogurt for an hour. Cook till chicken gets tender nd water dries. Shred chicken.Boil nd mash potatoes..mix chicken nd potatoes together, add a bit salt n crushed red chilies. Now give coal smoke to kabab mixture.
Make cylindrical shape kabab with that mayo garlic filling in cen…
[11:28 AM, 5/25/2019] Mom: Chinese Bhajiye❤
🔹Recipe by Ayesha Memon

🔹Cut 2 cup cabbage in julien... Marinate 2 cup julien cut cabbage with 1/4 cup schezwan chutney, 3 tbsp red chilli sauce, 1 n 1/2 tbsp soya sauce, 1/2 cup maida, 1/2 cup cornflour, red food color, 1/2 tsp baking soda, salt, pepper n ajinomoto...

🔹Heat oil in a pan, deep fry bhajiye in hot oil until crisp... Serve Hot with schezwan chutney... Enjoy❤

                👇
       
You can avoid ajinomoto and food colour.

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