Stuffed Dates:
Cream
Few drops of rose water
Pinch of green cardamom powder
Walnuts
Good quality big sized dates, pitted
Few drops of rose water
Pinch of green cardamom powder
Walnuts
Good quality big sized dates, pitted
Mix together cream, rose water and cardsmom powder in a small bowl. Make a slit in the fruit, take out the stone and fill with cream. Place a walnut half on top.
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pistachios
Cream or Kaymak (Turkish breakfast cream)or Mascarpone or clotted cream (whatever is easily available in your area)
Coarsely grind pistachios and transfer in a plate. Fill the dates with cream and press in pistachio powder.
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1 cup Ground almonds / almond meal
1 tsp orange blossom water (if not available, leave out)2 tbsp powdered sugar
2 Tbsp melted butter or cream
Food colors
Combine together all the ingredients. Divide in two bowl. Color differently.
Take two tsp of the mixture and press to form an oval shaped filling for the dates.
Make a slit in the dates, remove stone and fill with the almond mixture.
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