Chicken Malai Tandoori Tikka

Chicken Malai Tandoori Tikka

Restaurant style

Ingredients

600 grams boneless chicken 
2 tbsp ginger garlic h green chilli paste 
2 tbsp yoghurt (dahi)
handful chopped coriander leaves
1 tsp pepper powder
1 tsp garam masala powder
1 tsp cumin powder
salt to taste 
1/4 th cup malai or fresh cream 
30 grams butter

Method 

Marinate chicken with yoghurt ginger garlic green chilli paste chopped coriander leaves malai or fresh cream pepper powder garam masala powder cumin powder salt for atleast 2 hours

Then put them on skewers arrange them on a pan roast on low medium flame for 2 to 3 minutes on one side then flip over and roast on other side too

Once water evaporates from the chicken and masala brush butter or oil all over and roast till golden spots appear on them 

Juicy Moist Chicken Tandoori Malai Tikka Ready Serve With green mint chutney and salads

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About The Master Recipe