Tandoori tikka skewers💜💜
1 tbls ginger garlic paste
1 tsp red chili paste
1 tbsp lemon juice
1 tblsp tikka sauce
1 tbls tomato sauce
3 tbls oil
1 tsp salt
2 tsp chicken spice
2 tsp tandoori spice
2 tsp tikka spice
1 tsp black pepper
2 tsp crushed red chilies
1 tsp whole jeero
1 tsp crushed jeero
1 tsp dhana jeeru
1 onion sliced
Fresh dhania chopped
Slices of lemon
Melted ghee to brush over
2. Thread cubes onto skewers.
3. Line an oven tray with foil and place the skewers on.
4. Place onions , dhania and lemon over .
5. Bake in a preheated oven 200 degrees, bottom shelf for 20 minutes.
6. Remove from oven and brush with ghee .
7. Change setting to grill , position shelf one above the center and grill for a few minutes.
8. Place over a bed of lettuce and garnish with dhania.
8. Serve with puri or butter naan ,homemade sauce and a squeeze of lemon juice.
Ingredients:
1 kg chicken fillet( cut into even size cubes)1 tbls ginger garlic paste
1 tsp red chili paste
1 tbsp lemon juice
1 tblsp tikka sauce
1 tbls tomato sauce
3 tbls oil
1 tsp salt
2 tsp chicken spice
2 tsp tandoori spice
2 tsp tikka spice
1 tsp black pepper
2 tsp crushed red chilies
1 tsp whole jeero
1 tsp crushed jeero
1 tsp dhana jeeru
1 onion sliced
Fresh dhania chopped
Slices of lemon
Melted ghee to brush over
Method:
1. Marinate the cubes in all the above ingredients (allow to marinate for a few hours )2. Thread cubes onto skewers.
3. Line an oven tray with foil and place the skewers on.
4. Place onions , dhania and lemon over .
5. Bake in a preheated oven 200 degrees, bottom shelf for 20 minutes.
6. Remove from oven and brush with ghee .
7. Change setting to grill , position shelf one above the center and grill for a few minutes.
8. Place over a bed of lettuce and garnish with dhania.
8. Serve with puri or butter naan ,homemade sauce and a squeeze of lemon juice.
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