CAPPUCCINO FALOODA

CAPPUCCINO  FALOODA. 

Ingredients :

1 litre milk

1 full tsp China grass powder

2 level tbls coffee powder 

1 tbsp custard powder 

2 tbls water

1 tsp vanilla essence 

1 big tin condensed milk

1 small Tetra Pack Cream 
Few Strawberry for decorate 

Method :

1.  Bring  the milk and  China grass  powder to a boil over medium heat stirring all the time.
2.  Mix  the coffee and custard powder with the water. 
3.  Add this  to the  boiling milk and give 3 boils.
4.  Remove from the  heat.
5. Add  the vanilla, nestle cream. 
6. Condensed milk, beat well. ( A hand blender can be used)
7.  Cool and decorate as desired. 
8.  Serve chilled.

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