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Oats Haleem

Written By The Master Recipe on Monday 24 June 2019 | 22:16

Oats Haleem

Ingredients 

Oats 1 1/2 cups
Chicken Yakhni powder
Chicken shredded 5-6 pieces
Salt and red chili to taste
Haleem masala 3 tsps
White vinegar 1 tbsp
Onions 2 medium sized fried (half for haleem and half for garnish)
Oil as required 

Method: 

Boil the chicken yakhni powder and add in the oats in it. Let it simmer for 5-10 mins on low flame. Now add all the masalas and chicken with onion and vinegar.. cook on a medium heat till a boil.. now lower the heat and let it simmer for good 10-15 mins. Serve with hot nan and enjoy.
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