Red Kidney Beans

Red Kidney Beans

Ingredient

Oil 
1 medium onion - diced
1/2 tsp cumin seeds
1/2 tsp coriander seeds
1 sprig Curry leaves or curry patta
1 tsp Salt OR to Taste
1 inch ginger diced
2 slit green chili
1 large tomato diced
1 heapful tsp tomato paste
1 tsp Red chili powder or to Taste
1 tsp Paprika powder
Pinch of turmeric powder
1/4 tsp garam masala powder
1/2 tsp Coriander powder
1/2 tsp Cumin powder
2-3 cans of Rajma (with can water)

Directions:

Fry onions,cumin seeds, coriander seeds, curry patta,ginger, salt and slit green chili. When golden brown add tomatoes, tomato paste and all the masala's let bhoonify...5 to 8 mins
then add Rajma with the canned water..and add more regular water..
now cook till Rajma is tender...keep adding water...if required.

Now when rajma is tender ...u need to do tardka...

1 small onion ..finely sliced
1 sprig curry patta.
1/2 tsp cumin seeds
1/2 tsp coriander seeds

Fry in a bit of oil..and pour over rajma...
then add lots of fresh coriander leaves...for garnishing serve with nice hot plain buttery white rice.

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