Lemon Juice

Ingredients (2 servings)

Lemon

1 piece

How to make

1.
Cut down 

• Cut the lemon in half.

2.
Pattern to squeeze by hand

•  Hold it with the cut end down and squeeze it and squeeze it into the bowl.

3.
Pattern squeezing with squeezer

•  Place the cut edge down on the squeezer and squeeze it as you press and turn.

Cooking tips and points

If you find it difficult to put out the juice, cut it into a cross with a knife at the cut end or stab your body with a fork for a while.

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